Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake peanut butter cheese cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super rich flavor and texture peanut butter and chocolate cheesecake. In a large mixing bowl beat cream cheese and powdered sugar. So the taste is actually better!!
No bake Peanut Butter cheese cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. No bake Peanut Butter cheese cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Get For the crust
- Get 1-1/4 cups Ground Graham Crackers
- Take 6 Tbsp Unsalted Butter, at room temperature
- Get 1/4 cup Peanuts
- Make ready 1/4 cup Granulated Sugar
- Get Filling
- Make ready 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Prepare 1 cup Confectioner Sugar
- Prepare 1-1/2 cups Smooth Peanut Butter
- Prepare 1/2 tsp Vanilla Extract
- Prepare 1/4 cup Heavy Cream
- Get For the topping (optional)
- Take 1/3 cup Heavy Cream
- Take 4 oz Semisweet Chocolate Chips
- Make ready 1 tsp Butter, softened at room temperature
I've done recipes for a Keto cheesecake before. But it's always been a So I said, why not a chocolate and peanut butter cheesecake? Here is my no bake, peanut butter Keto. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. It's no bake, so it takes up zero oven space, and it has peanut butter and chocolate which is always a winning combo. This cheesecake also freezes VERY well, so you can make it way in advance and thaw it out come thanksgiving or another one of the upcoming.
So that is going to wrap this up with this exceptional food no bake peanut butter cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
