Leek Orzotto with Asparagus and rocket
Leek Orzotto with Asparagus and rocket

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek orzotto with asparagus and rocket. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leek Orzotto with Asparagus and rocket is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leek Orzotto with Asparagus and rocket is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:
  1. Make ready 300 g orzo
  2. Take 750 ml vegetable stock
  3. Make ready 2 leeks thinly sliced
  4. Prepare 400g asparagus trimmed and halved
  5. Take 3 table spoons of olive oil
  6. Prepare 1 lemon juice and zest
  7. Make ready 40 g hazelnuts
  8. Make ready 1 tin cannellini beans
  9. Prepare 100 g rocket
Steps to make Leek Orzotto with Asparagus and rocket:
  1. Pre heat the oven to 180(fan)/200 degrees.
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
  6. Serve and enjoy!

So that’s going to wrap this up for this special food leek orzotto with asparagus and rocket recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!