Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no roll pie crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
no roll pie crust is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. no roll pie crust is something that I’ve loved my whole life.
Many folks swear by the convenience and quality of a no-roll pie crust made with vegetable oil. This crisp, tasty crust is also a plus for those watching their diet, since it has neither trans fats nor cholesterol; it's also vegan. The only pie crust I will use anymore.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no roll pie crust using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make no roll pie crust:
- Get flour
- Take sugar
- Take salt
- Make ready vegetable oil
- Take cold milk
No Roll Crust from Joy the Baker: This crust, unlike the others, is made with cream cheese. It might sound shocking at first. It is an easy foolproof no roll pie crust recipe that pairs really well with a wide variety of pie fillings. To make this pie crust you just need butter, granulated sugar, powdered sugar, flour, and a pie pan.
Instructions to make no roll pie crust:
- sift flour, sugar and salt directly into a 9" pie plate.
- in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
- using a fork, mix until completely dampened. then press dough evenly over bottom of pie plate, then up the sides.
- you can now use this as an unbaked or baked pie shell.
- to bake it… preheat oven to 400°F. poke dough several times all along bottom and sides. bake for 12 - 15 minutes. allow to cool before filling.
- just to let everyone know… I found this recipe on the Mr. Food test kitchen website.
Any baker has these ingredients on hand at all times. Easy No Roll Pie Crust- Use this method to make the perfect pie crust with little work and with little time. My preferred pie crust is what I like to call "the cheater's pie crust" because it involves no rolling and produces flaky, buttery, scratch-baking goodness only a homemade crust can deliver. Dread the hassle of rolling out pie crust? It's tender, delicious and so easy to do.
So that’s going to wrap it up for this exceptional food no roll pie crust recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
