Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, light fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light fruit cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Light fruit cake is something that I’ve loved my entire life.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.
To get started with this particular recipe, we must prepare a few components. You can cook light fruit cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit cake:
- Make ready 400 gms all purpose flour
- Get 200 gms butter
- Take 200 gms sugar
- Get 50 gms raisins
- Make ready 50 gms sultanas
- Make ready 30 gms mixed peels
- Make ready 20 gms chopped cherries
- Take 2 pcs eggs
- Prepare 11/4 tbsp baking powder
It's the perfect cake to be used as a wedding or Christmas cake. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.
Steps to make Light fruit cake:
- Line your desired baking tin
- Soak all the fruits in rum /vanilla essence/or in any juice of your choice
- Sieve all the dry ingredients
- Cream the sugar and butter
- Add the eggs one by one as you mix
- Add the fruits and ensure they are evenly distributed,fold in the flour
- Pour your batter into the baking tin
- Bake until ready
- You can serve naked or iced
Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way.
So that is going to wrap this up for this exceptional food light fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
