Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fruit cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fruit cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Prepare 1/4 cup vegetable oil
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup curd
- Prepare 1 tsp vanilla
- Get 1 cup flour
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 cup milk
- Make ready 1/2 cup raisins,apricot,cherries
- Make ready 1/4 cup cranberry juice
- Take Pinch salt
- Make ready 1/4 cup chopped nuts like almonds and cashews
- Prepare Pinch cinnamon and nutmeg powder
- Make ready As needed Tutti Frutti
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- Soak raisins, apricots, cherries in cranberry juice for minimum an hour.
- In a big bowl, add 1/4 cup oil and mix well with powdered sugar.
- Then add curd and vanilla essence. Give a good mix.
- Sieve in flour + baking soda, cinnamon powder, salt and baking powder. Add the soaked cherries and cranberry juice in it.
- Mix with light hands. Add tutti frutti and chopped nuts in it. Maintain the consistency of the batter by adding milk into it.
- Pour the batter in a greased loaf tin, sprinkle some nuts and cherries on the top. Bake it in a preheated oven at 180 degrees for 45-50 minutes or until the toothpick comes out clean.
- Let it cool, demould and cut the cake and store in an airtight container.
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that’s going to wrap it up for this special food fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
