Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, totally stolen peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Totally Stolen Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Totally Stolen Peanut Butter Cookies is something that I’ve loved my whole life.
Oh, and you can probably make these. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have totally stolen peanut butter cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Totally Stolen Peanut Butter Cookies:
- Get 1 1\4 Cups Firmly Packed Brown Sugar
- Get 3 \4 Cup Smooth Peanut Butter
- Take 1 \2 Cup Vegetable Shortening
- Prepare 1 Large Egg
- Take 3 Tablespoons Milk
- Take 1 Teaspoon Vanilla Extract
- Get 1 3\4 Cups AP Flour
- Get 3 \4 Teaspoon Baking Soda
- Take 1 \2 Teaspoon Salt
Stuffed with delicious and creamy peanut butter, and. The peanut butter cookies I made were slightly different to my mum's - I halved the recipe, used butter instead of shortening and oat flour instead of all-purpose. But also I used baking powder instead of baking soda. I don't know if I've mentioned this before, but I hate using just baking soda in things.
Instructions to make Totally Stolen Peanut Butter Cookies:
- Mix first 6 ingredients together until smooth.
- Mix the 3 dry ingredients together until well combined.
- Add dry ingredients into the wet until mixture forms a smooth dough. A stand mixer works wonders here.
- Put dough balls on baking sheet. Roughly the size of a golf ball. Using a fork slightly press down making a criss cross pattern.
- Bake at 375" for 8-9 minutes. Don't over bake. They may not look done, but they are. Cookies will be soft and chewy. Enjoy
Peanut Butter Oatmeal Cookies combine two of my favorite existing cookies on the blog: my favorite oatmeal cookies and peanut butter cookies. They're big and thick and if you want to throw in a handful of chocolate chips as well to bring chocolate chip cookies into this marriage, I totally get it. Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy. I do not suggest using natural style or oily peanut butter as This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking powder for lift.
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