Fruit Cake
Fruit Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Fruit Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fruit Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cake:
  1. Take 500 g Butter
  2. Take 300 g Sugar
  3. Take 600 g Flour
  4. Make ready 6 eggs
  5. Make ready 1 tsp Baking Powder
  6. Prepare Mixed fruits or Raisins, as desired
  7. Make ready 2 tsp Vanilla Essence

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit Cake:
  1. Pre heat Oven 250degree
  2. In a bowl add butter and sugar; beat butter and sugar until light and fluffy
  3. Sift flour and baking powder gradually into the butter batter
  4. Beat eggs till light and fluffy; Put eggs into butter mixture alternating with the dry ingredients
  5. Pour in the fruits and vanilla flavor; Pour into a baking pan and bake in a pre-heated oven
  6. Bake for 25mins; insert knife into the cake once it comes out dry; cake is ready

This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.

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