Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, christmas fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake.
Christmas Fruit Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Christmas Fruit Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have christmas fruit cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Cake:
- Make ready 1 1/4 cup all purpose flour
- Prepare 1/4 cup soft butter
- Take 1/4 cup oil
- Prepare 2 egg
- Get 1/4 cup tutti frutti
- Get 1/3 cup condensed milk
- Make ready 1 teaspoon vanilla essence
- Prepare 1 teaspoon baking powder
- Make ready 1 / 2 teaspoon baking soda
Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake with step by step photos. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping.
Instructions to make Christmas Fruit Cake:
- Take a large bowl and sift all purpose flour, baking powder and baking soda.
- Take another bowl and add butter whisk it.
- Then Add condensed milk,oil,egg one by one beat them till mixture is creamy.
- Take a small bowl add tutti frutti and little all-purpose flour and mix it.
- Fold the flour mixture with egg and condensed milk,vanilla essence and tutti frutti mix it well.
- Greas a baking mould with butter and dust with flour.
- Transfer the mixture in baking mould.
- Preheat oven at 180 degrees and bake it for 30 to 40 minutes.
- Know Christmas Fruit Cake is ready.
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Try sponge instead of fruit cake this Christmas. Fruit cake is a traditional Christmas cake recipe loaded with dry fruits with a hint of rum flavor. Fruit cake recipe also tastes mildly flavorful with spices like nutmeg, cinnamon, and cloves. The fruits get soaked in the hot water and turn soft.
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