Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, double pie crust, flaky, and very good. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Double Pie Crust, Flaky, and very good is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Double Pie Crust, Flaky, and very good is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Pie Crust, Flaky, and very good:
- Take sifted flour
- Prepare salt
- Prepare lard
- Take room temp butter
- Take ice water
Steps to make Double Pie Crust, Flaky, and very good:
- Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
- Quickly mix together until pulls from bowl. The trick is quick and do not over mix
- Separate into two balls
- Roll out on floured surface and lift using rolling pin.
- This is the perfect mix for yummy flaky piecrust.
- For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes
So that is going to wrap it up for this special food double pie crust, flaky, and very good recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
