My tasty Asparagus 💖
My tasty Asparagus 💖

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my tasty asparagus 💖. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My tasty Asparagus 💖 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My tasty Asparagus 💖 is something that I’ve loved my whole life. They are nice and they look fantastic.

Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. Learn how to grill asparagus, how to roast asparagus, how to boil asparagus, and more—with this ultimate guide to the versatile spring veggi.

To begin with this recipe, we must first prepare a few ingredients. You can cook my tasty asparagus 💖 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My tasty Asparagus 💖:
  1. Prepare 1 bunch fresh Asparagus
  2. Take 10 slices Parma ham i bourght spanish jammon serrano
  3. Get 1/2 tbls butter
  4. Make ready 1 large Garlic clove crushed

Springtime's star veggie—it's in season from February until June—is both versatile and tasty. Boil it, braise it, puree it, or just grill it and enjoy. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top.

Steps to make My tasty Asparagus 💖:
  1. Trim the ends of the asparagus
  2. Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
  3. Then sprinkle some lemon pepper on top and serve.

Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. A very simple and tasty asparagus recipe! Add the lemon juice, butter, and salt to a pot of water and bring to a simmer.

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