Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter blossoms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Butter Blossoms is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Blossoms is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter blossoms using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Blossoms:
- Get 10 tbsp. unsalted butter, softened to room temperature
- Make ready 2/3 cup light brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1/2 cup creamy peanut butter
- Take 1 large egg, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tbsp. cornstarch
- Get 3/4 tsp. baking soda
- Get 3/4 tsp. salt
- Get 1/2 cup additional granulated sugar, for rolling
- Make ready milk chocolate kisses, for topping
Steps to make Peanut Butter Blossoms:
- In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
- Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
- Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.
So that’s going to wrap it up with this special food peanut butter blossoms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
