Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
Boiled fruit cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Boiled fruit cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled fruit cake:
- Make ready 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
- Make ready 400 g tin of tropical fruit with juices- crushed
- Make ready 125 g butter - chopped
- Prepare 1 teaspoon vanilla essence
- Make ready 1 tablespoon brandy (sherry or orange juice is fine)
- Prepare 1 cup (250 ml) size) soft brown sugar
- Make ready 1 teaspoon bicarbonate of soda
- Prepare 1 cup (250 ml) size) self raising flour- you can use wholemeal
- Take 1 cup plain flour
- Make ready Grated nutmeg and orange peel
- Prepare 2 eggs, lightly beaten
- Take 180 C oven
This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts. How to make a boiled fruit cake.
Instructions to make Boiled fruit cake:
- Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
- Bring mixtures to the boil and then simmer for approx. 5 minutes
- Cool
- Sift plain flour, self-raising flour and bicarbonate of soda together
- Add beaten eggs to cooled fruit mixture. Stir gently.
- Add dry flour mixture and stir.
- Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
- Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.
I will show how to make this Simple Fruit Cake. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. Boiled fruit cake is traditionally served with tea. To prevent the sides and the top of your cake from drying out or getting overdone, tie several layers of parchment paper around your baking pan (on the. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting.
So that is going to wrap it up for this exceptional food boiled fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
