Fruit Cake
Fruit Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Fruit Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fruit Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fruit cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cake:
  1. Get 1 . Badam (Almonds)
  2. Make ready 2 . Kishmish (Raisin)
  3. Make ready 3 . Kali Kishmish (Raisin black)
  4. Prepare 4 . Cherries
  5. Take 5 . Ashrafi (Red,Green)
  6. Make ready 6 . Oranges (Not complusory)
  7. Take 7 . Orange juice 4-5 tbsp
  8. Prepare 8 . Eggs 4
  9. Prepare 9 . Sugar half cup
  10. Get 10 . Vanilla Essence 1 tbsp
  11. Get 11 . Long 4
  12. Get 12 . Cardomon 2-3
  13. Prepare 13 . Cinamon stick 1
  14. Get 14 . Nutmeg (Jaifel) half tsp
  15. Prepare 15 . Maida 1 cup
  16. Prepare 16 . Baking Powder 1 tbsp
  17. Prepare 17 . Oil 1-2 spoon

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit Cake:
  1. Take a bowl add badam,kishmish,kali kishmish,cherries,red & green ashrafi, oranges and orange juice and mix the ingredients.
  2. Add long, cardamom, cinnamon stick, nutmeg powder mix it.
  3. Take another bowl and sugar, vanilla essence, eggs and beat it with the beater machine until it become puffy.
  4. Take bowls add Maida, baking powder and mix it.
  5. Take puffy egg better add oil, Maida better and dry fruit better
  6. And stir spoon and mix it well. - *Pour better in Baking Tray and baked it.
  7. Fruit Cake is ready.Icing as your desire.

This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.

So that’s going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!