Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato chips (maru bhajiya). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint.
Potato chips (Maru bhajiya) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato chips (Maru bhajiya) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Take 6 tbsp chickpea flour
- Make ready 2 tbsp corn starch
- Get 1/4 cup chopped cilantro
- Take 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Take 2 tsp lemon juice
- Get 1/2 tbsp thai chilli
- Get Oil for deep frying
- Take Chutney
- Get 1/4 cup chopped cucumber
- Take 1 tbsp relish
- Take 1/4 cup chopped onions
- Get 3/4 cup chopped tomatoes
- Get 2 tbsp lemon juice
- Get 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya.
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. If you love potatoes then you will definately love this easy potato bhajia recipe. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe
So that is going to wrap this up for this exceptional food potato chips (maru bhajiya) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
