GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gf butter boozy fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A classic, butter pound cake gets drenched and flavored with a super boozy and sugary bourbon butter syrup. This is the weeknight baking version of my Kentucky Bourbon Butter Bundt Cake recipe, one of the most popular recipes on Hummingbird High of ALL TIME! Make brilliant boozy bakes with your favourite alcoholic tipple.

GF Butter Boozy Fruit Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. GF Butter Boozy Fruit Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Make ready 2 oz candied ginger chopped in 1/4 inch chunks
  3. Get 6 oz dried apricots halved
  4. Make ready 8 oz dried blueberries
  5. Take 8 oz dried cherries halved
  6. Prepare 8 oz dried dates chopped into quarters
  7. Take 2 tbsp lemon juice
  8. Make ready 1/2 can apricot nectar
  9. Take 3/4 cup Gran Gala Triple Orange Liqueur
  10. Take 3/4 cup Kraken Black Spiced Rum
  11. Take Nut mix
  12. Prepare 3/4 cup unsalted cashews
  13. Make ready 3/4 cup unsalted pecans halves
  14. Make ready Cake mix
  15. Get 2.5 cups GF flour mix
  16. Take 1.5 tsp Xanthan gum
  17. Get 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Get Zest and juice of one orange and one lemon
  20. Prepare 1 tsp baking powder
  21. Get 1 LB (4 sticks) butter
  22. Make ready 1 cup white sugar
  23. Take 5 large eggs

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance. I have blogged a couple of fruitcake recipes before, but neither of them are vegan so I was keen to come up with a vegan version that is just as good. This Boozy Christmas Cake is AMAZING.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There's even some organic apple juice to help add more sweet fruity flavor. This dessert is moist, rich and oh so fruity. It's what every fruit cake should taste like. Some of you that have been following me from the get-go may remember that I don't celebrate So, instead of waiting for a whole year to get my piece of the cake, I will be making these boozy fruit tartlets, again.

So that’s going to wrap it up for this special food gf butter boozy fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!