Enchiladas
Enchiladas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:
  1. Make ready 2 lbs. Ground beef
  2. Take 2 cups Shredded Monterey jack cheese
  3. Prepare 1 cup sour cream
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Take 1 can Refried beans (if desired)
  7. Prepare 24 oz tomato sauce
  8. Make ready 1 small can chopped green chilis
  9. Take 1 tbsp chilli powder
  10. Get 1/2 tsp cumin

This is my twist to the classic Mexican dish, which is very. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of.

Instructions to make Enchiladas:
  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.

So that is going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!