Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fruit cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit cake using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Make ready 1 1/2 cup plain flour
- Take 3 eggs
- Prepare 1 1/3 cup powderd sugar
- Prepare 1 cup melted butter
- Get 1 tsp vanilla essence
- Get 1/3 tsp cardamom powder
- Get 1 tsp baking powder
- Make ready 1/3 tsp baking soda
- Prepare 10 chopped cashew nuts
- Take 4 cashews nuts
- Take 15 raisins
- Prepare 10 chopped amond
- Get 4 amonds
- Make ready 15 chopped dates
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- In a bowl add butter and sugar. Mix until smooth paste. Add egg 1 by 1and mix well. Add vanilla essence and mix well. In another bowl add flour, cardamom powder, baking powder and soda. Mix well and sieve. Add slowly in the batter in three times. Mix well. Add little bit flour to chopped nuts, raisins,dates &Add to the bater. Mix well. In the cake tin brush butter and sprinkle little bit flour. Pour batter into the tin. Add rest of nuts on the top.
- In the preheated oven bake for 1&1/2 hours in 165°c in convection mode. Affter 40 minutes put alluminium foil on cake tin to avoid being extra Black. Let the cake totally cool and then demould it.Cut and serve.
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that is going to wrap it up for this exceptional food fruit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
