Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork enchiladas is something which I’ve loved my whole life.
A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Pork Carnitas Enchiladas make a delicious meal for any occasion.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork enchiladas:
- Get 500 g lean pork mince
- Prepare 1 onion, chopped
- Prepare 1 red pepper, chopped
- Prepare 2 cloves garlic, minced
- Get 1 (400 g) tin of black beans, drained and rinsed
- Make ready 400 g passata
- Take 1 tsp dried oregano
- Make ready Handful fresh coriander, chopped
- Make ready 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Prepare 1 tbsp cumin
- Get Chilli flakes (optional)
- Take 8 low fat wraps
- Prepare 50 g grated cheese
- Prepare 50 g creme fraiche
- Make ready Salt & pepper
- Make ready Olive oil
The enchilada sauce is this recipe is creamy, dreamy and just abounding with flavor! I used a recipe that my daughter brought with her many years ago when she moved back home. Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family's tastes.
Instructions to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Carnitas Enchiladas (pork Enchiladas), Carnitas Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach. tender juicy boneless pork shredded and mixed with a mexican flare ! Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. Pulled Pork Enchiladas Verde are a perfect easy cheesy comfort food dish for a chilly Fall day, and a great way to use up some of your leftover pulled pork from one of those big sale pork roasts. Arrange pork slices down center of tortillas.
So that is going to wrap it up for this exceptional food pork enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
