Beef enchiladas
Beef enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef enchiladas is something which I’ve loved my whole life.

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef enchiladas:
  1. Get FOR CREPES BATTER:
  2. Take 1 cup flour
  3. Make ready 2 tablespoon melted butter
  4. Get 1 teaspoon salt
  5. Make ready 1 egg
  6. Get Half cup milk
  7. Prepare FOR ASSEMBLING:
  8. Make ready 1 cup mozzarella cheese
  9. Prepare FOR RED SAUCES:
  10. Prepare 1 cup tomatoes paste
  11. Get Half cup tomatoes ketchup
  12. Make ready 1 tablespoon chilli sauce
  13. Prepare 1 teaspoon black pepper
  14. Take 3 tablespoon cornflour
  15. Make ready Half teaspoon baking soda

This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.

Instructions to make Beef enchiladas:
  1. Make crepes by adding small quantity of batter in a shallow pan with 1 Tablespoon of oil
  2. 1 cup flour will make 5 crepes
  3. For sauce, add ketchup, tomato paste, salt, chili sauce and bring it to boil
  4. Then add cornflour which is dissolve in 1 cup of water
  5. During adding the cornflour continuously stir the sauce to avoid the formation of lumps
  6. Make it thicker in the form of a gravy
  7. Fill the center of the crepes with aloo keema mixture
  8. Roll it and place it in a oven proof glass dish
  9. Pour the red sauces
  10. Then shred the mozzarella cheese
  11. Garnish it with oregano, Rosemary and red chilli flakes
  12. Bake it for 5 minutes or when the cheese melts
  13. Serve it with red sauce, a wholesome and delicious meal is ready ☺️☺️

Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling They are filled with seasoned ground beef and beans, then topped with Enchilada Sauce and lots of. Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious.

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