Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg Enchiladas is something that I’ve loved my entire life.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
To get started with this particular recipe, we have to first prepare a few components. You can have veg enchiladas using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Enchiladas:
- Prepare for Sauce -
- Get 3 Tbsp Olive Oil
- Make ready 3 Tbsp All-purpose flour/Maida
- Take 1 Tsp Red chilli powder
- Get 1 Cup stock/water
- Prepare 1/2 Cup Tomato Puree
- Get to taste Salt
- Get As required Pepper to season
- Take 1 Tsp oregano
- Prepare 1 Tsp cumin powder
- Get 1 Tbsp brown/white sugar
- Get 1 Tsp Ginger Garlic Patse
- Get For Stuffing -
- Take 1 Tbsp Olive Oil
- Make ready 2 Tsp crushed/chopped garlic
- Take 1 Cup chopped capsicum (red, yellow, green)
- Make ready 1 Cup Boiled Kidney beans
- Take 6-8 Mushroom which is optional
- Take as per taste Salt
- Take as per taste Pepper to season
- Make ready 2 Tsp Lemon juice
- Prepare 1/2 Tsp Cumin powder
- Prepare 1 Tsp Red chilli powder
- Get 3-4 Tomato Purée
- Prepare as required Fresh coriander leaves
- Make ready 5-6 Tortillas
- Take 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
- Make ready Few Olives and tomatoes for topping
Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce. An easy vegetarian recipe for family and friends. Put a spoonful of the tomato sauce into a baking dish, put the enchiladas on top and cover with the remaining sauce. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.
Steps to make Veg Enchiladas:
- Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
- Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
- Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
- Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
- Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.
Testa en riktigt snabb och enkel enchilada som blir klar på en kvart. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short bake time. These beany vegetarian enchiladas are a money-saving gem and they take just a few minutes to make using a few store cupboard ingredients. Refried beans, zesty tomatoes, chopped spinach, corn and cheese makes a flavorful filling for vegetarian enchiladas. Home » Vegetarian Main Dishes » Veggie Enchiladas with Black Beans, Corn, and Goat Cheese A creative take on Mexican food!
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