Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit cake #4weekschallenge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit cake #4weeksChallenge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fruit cake #4weeksChallenge is something which I have loved my entire life. They are fine and they look wonderful.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit cake #4weekschallenge using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake #4weeksChallenge:
- Get 150 g bakers mix(dried fruits
- Get 125 gm butter/magerine
- Prepare 2 tsp baking powder
- Get 4 large eggs
- Get 120 g Brown sugar
- Make ready 2 drops pineapple essence
- Prepare 280 gm flour
- Prepare Zest of one orange
- Get 60 ml maziwa mala
- Take 1/2 tsp nutmeg powder
- Prepare 1/2 whole ginger grated (optional)
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake #4weeksChallenge:
- Soak your dried fruits in quencher juice, i soaked mine overnight; you can use any alcoholic brand like Rum or whiskey to soak, soaking is not limited you can soak for up to one year. Next assemble your ingredients then preheat your oven as for jiko oven preheat 10 minutes prior baking
- Cream brown sugar +magerine +pineapple essence +zest +grated ginger together this helps to infuse flavor more directly, add eggs one by one as you mix
- Sift flour +nutmeg powder +baking powder together then using a mwiko start folding in the dry ingredients to the wet ingredients, in bits fold flour mixture then mala till well incorporated
- Lastly add the fruits with the liquid and pour mixture into a greased baking tin, bake for 35-40 minutes
- Enjoy with a cup of coffee, cake yielded 1.5kgs,yummy😍
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that is going to wrap this up for this special food fruit cake #4weekschallenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
