Chocolate Peanut Butter Earthquake Cake
Chocolate Peanut Butter Earthquake Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate peanut butter earthquake cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Earthquake Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Peanut Butter Earthquake Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
  1. Take 1 box Chocolate Fudge cake mix(make according to box directions)
  2. Take 1/2 cup butter
  3. Make ready 8 oz cream cheese, softened
  4. Make ready 1/2 cup creamy peanut butter
  5. Prepare 1/2 tsp vanilla extract
  6. Prepare 3 1/2-4 cups powdered sugar
  7. Get 1/2 cup chocolate chips
  8. Make ready 1 cup miniature chocolate peanut butter cups, halved
Instructions to make Chocolate Peanut Butter Earthquake Cake:
  1. Preheat oven to 350 degrees F.
  2. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
  3. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
  4. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
  5. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

So that’s going to wrap this up for this special food chocolate peanut butter earthquake cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!