Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)
Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bagara khana (flavored rice, south indian muslim cuisine). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bagara khana (flavored rice, south indian muslim cuisine) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Make ready 1 kilo basmati rice Aged
  2. Prepare to taste Salt
  3. Take 1 large bunch Mint leaves
  4. Get 1 large bunch Coriander leaves ,
  5. Make ready 1 Cinnamon stick
  6. Take 6 - 7 Cardamom pieces
  7. Make ready 5 - 6 Clove pieces
  8. Prepare 2 bay leaves Dry
  9. Make ready 100 - 125 gms Ginger-garlic paste
  10. Get 3 tomatoes Cut
  11. Prepare 1.5 onion large Thinly sliced red
  12. Get 5 tablespoons Ghee
  13. Make ready 5 - 8 tablespoons Oil
  14. Take 5 - 6 chillis Green
  15. Prepare as required 4 - 5 large   cups Water rice by the or
Instructions to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Wash and soak rice for at least 3 hours before preparation.
  2. Heat oil and ghee.
  3. Fry cinnamon, cardamom, clove and bay leaves
  4. Fry onion till onion turns soft and almost turns brown
  5. Add ginger garlic paste and saute the onion a bit more for about 5 mins
  6. Add tomatoes and green chillis
  7. Slow cook the mixture until the tomatoes become soft and juicy. Take care so as to not to dry the dish at this point. Take care to ensure that tomatoes and onions do not become a paste. They need to be soft but visible as individual items as they will need to break down only when the rice is getting cooked.
  8. Add cut mint and coriander leaves and cook for about 2-3 mins.
  9. Add water and let the dish start boiling.  The water should be 1/2 a cup to 1 cup excess than what you would normally add to your rice. Add salt.
  10. Add rice and let it cook at medium flame.
  11. Stir only once to mix ingredients. Ensure that you do not break down the rice.
  12. Add 2-3 spoons of ghee  on top and cover the rice to slowly steam the rice, or as they say to give "dum" until the rice is cooked. Make sure that the rice does not get completely dry.
  13. Serve with Chicken curry or sambar for an awesome meal.

So that is going to wrap this up for this exceptional food bagara khana (flavored rice, south indian muslim cuisine) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!