Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry shortcake bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Shortcake Bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Shortcake Bars is something which I’ve loved my whole life.
When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! My brother and I would always run into the. The cake layer of these strawberry shortcake bars is not your typical angel food cake.
To begin with this recipe, we have to prepare a few components. You can cook strawberry shortcake bars using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake Bars:
- Get Vanilla Bars:
- Take 1 box vanilla cake mix
- Get 2 large eggs
- Take 1/3 cup vegetable oil
- Take Strawberry Vanilla Crumble:
- Make ready 1-3 oz. box strawberry jello mix - dry
- Make ready 1-3 oz. box vanilla instant pudding
- Prepare 1 cup flour - divided and 1/2 cup butter - softened
- Get Cool Whip Frosting:
- Make ready 8 oz cream cheese - softened
- Prepare 1 cup powered sugar
- Get 1 teaspoon vanilla extract
- Get 1 tub - 8oz cool whip - thawed
They are so yummy and taste so fresh. Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries. How Do I Store Strawberry Shortcake Bars? Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer.
Instructions to make Strawberry Shortcake Bars:
- Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside.
- In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms.
- Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting.
- In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms.
- Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely.
- In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy.
- Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy.
Strawberry Shortcake Bars are the perfect spring or summer dessert! My kids loved these strawberry shortcake bars, and they would have happily eaten the whole pan for dessert if I had let. These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie.
So that is going to wrap it up with this special food strawberry shortcake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!