Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean and tuna bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black Bean and Tuna Bake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Black Bean and Tuna Bake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Tuna Bake:
- Make ready Ingredients for tuna and black bean bake:
- Take 1/2 cup rinsed canned black beans
- Get 1/2 cup tomatoes seeded and diced
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Take 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Prepare 1/4 cup pickled jalapenos diced or to taste
- Get to taste Salt and pepper
- Get Other ingredients:
- Prepare 2 tbsp finely sliced scallions optional
- Prepare 2 tbsp cilantro optional
- Make ready Tortilla chips
Steps to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that is going to wrap this up with this special food black bean and tuna bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!