Ultra-Rich Peanut Butter Pie
Ultra-Rich Peanut Butter Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ultra-rich peanut butter pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultra-Rich Peanut Butter Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ultra-Rich Peanut Butter Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Pour the melted butter over the top and stir with a fork to combine. Cut small slivers-your guests will thank you! This ultra rich, super creamy and amazingly decadent Peanut Butter Pie with a soft Peanut Butter Cookie Crust is healthy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ultra-rich peanut butter pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-Rich Peanut Butter Pie:
  1. Make ready 2/3 cup granulated sugar
  2. Get 1 Tbls all purpose flour
  3. Make ready 2 1/2 Tbls cornstarch
  4. Prepare 1/2 tsp salt
  5. Prepare 3 cups milk
  6. Take 3 large egg yolks; lightly beaten
  7. Prepare 3/4 cup peanut butter
  8. Make ready 1 Tbls butter
  9. Get 1 (9 inch) chocolate pie crust
  10. Prepare 1 egg white
  11. Make ready 2 oz chocolate chips, melted

This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! Taste: Like a massive peanut butter cup from heaven. Texture: The crust is crunchy yet buttery, the filling is ultra light, fluffy, and luscious, and the candy on top. Rating In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy.

Instructions to make Ultra-Rich Peanut Butter Pie:
  1. Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes.
  2. Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk.
  3. Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat.
  4. Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir.
  5. Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat.
  6. Stir in butter and peanut butter. Cool slightly.
  7. Pour into prepared pie crust and cool completely.
  8. Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting.

Beat in condensed milk until well combined; gently fold in whipped cream. Peanut Butter Chocolate Chip Pie is a cool, creamy dessert featuring everyone's favorite flavor combination. And it's made with NO Cool Whip! Reese's peanut butter cup cheesecake on a brownie crust is as dreamy as it sounds. Sinful, rich, scrumptious and perfect for any occasion!

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