Queso Enchiladas
Queso Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, queso enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Queso Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Queso Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Queso Enchiladas:
  1. Prepare Enchilada Filling
  2. Make ready 1 lb ground beef
  3. Get 1 pkg taco seasoning
  4. Make ready Salt
  5. Get Pepper
  6. Prepare Shredded cheese
  7. Prepare Queso Sauce
  8. Prepare 1 block velveeta cheese
  9. Take 1 can Rotel
  10. Make ready 1 1/2-2 cups milk
  11. Get Tortillas
  12. Prepare 24 corn tortillas
  13. Prepare Vegetable oil
Instructions to make Queso Enchiladas:
  1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
  2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
  3. Add vegetable oil to small sauce pan and fry corn tortillas
  4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
  5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
  6. Place in oven at 400° for 15-20 minutes.
  7. Serve and enjoy!

So that is going to wrap it up for this special food queso enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!