Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my salsa enchiladas. ππ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Salsa Enchiladas. ππ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Salsa Enchiladas. ππ is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my salsa enchiladas. ππ using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Salsa Enchiladas. ππ:
- Take Using 3 tbls of the Pork +Beef Salsa
- Get 3 Tortillas
- Take 1 handful Spinach for each Wrap
- Take 1/2 cup grated chedder cheese on top
Instructions to make My Salsa Enchiladas. ππ:
- Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed.
- Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
- Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
- Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
- Cover in monteray jack cheese
- Add to a preheated oven 160Β°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.
So that is going to wrap this up for this special food my salsa enchiladas. ππ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!