Potatoless meat pie
Potatoless meat pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoless meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cook the potatoes in salted water until tender. When the meat is tender, remove the pan from the heat. Meat and potato pie is a popular variety of pie eaten in England.

Potatoless meat pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potatoless meat pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potatoless meat pie using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potatoless meat pie:
  1. Get For the dough
  2. Make ready 5 cups flour
  3. Make ready 2 1/2 tspn baking powder
  4. Take 10 tbspn butter
  5. Get 1 tspn salt
  6. Get Pinch sugar
  7. Make ready Cold water
  8. Get For the filling
  9. Prepare Mince meat
  10. Make ready Scotch bonnets
  11. Get Pepper
  12. Make ready Spices

Find out how to make meat and potato pie with this easy recipe - made with Jus-Rol's shortcrust pastry, minced beef, garlic and onion. The individual pot pies are filled with delicious ground beef with gravy and topped with creamy mashed potato. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb.

Instructions to make Potatoless meat pie:
  1. In a bowl mix all the dry ingredients together
  2. Add butter and rub it
  3. Add cold water to make a soft dough
  4. Cover it with a cloth and allow to rest for 15 mins
  5. In a frying pan, add oil and grated scotch bonnets, pepper and onions
  6. Stir it for 5mins before adding your spices
  7. Add your already cooked minced meat and stir. Keep stirring for about 10mins before turning it into a container
  8. Roll out your dough and add the filling before closing it
  9. Set your oven to 170 degrees Celsius and Preheat oven for about 10 mins
  10. Bake for 30 mins and your meat pie is ready

Shortcrust pastry filled with slow cooked chunky pieces of beef in a So today's meat pie recipe is dedicated to all Aussies living overseas. Your hunt for a meat pie fix is. Russian homemade pie with potatoes and meat. Individual Cottage Pie with Peas and Carrots. Baked pumpkins and potatoes, pumpkin pie and glass with rose wine on wooden table isolated on.

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