Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bristol Steak, mash, spinach & asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Prepare 2 big steaks 🥩
- Take Handful new potatoes
- Prepare 4 asparagus stems
- Prepare Bunch spinach
- Prepare Knob butter
- Take Splash Semi skimmed milk
- Prepare Olive oil
- Prepare Salt & pepper
- Prepare Peppercorn sauce
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
So that’s going to wrap it up with this special food bristol steak, mash, spinach & asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!