Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, over night soaked fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Rich Fruit cake made with rum soaked dry fruits
Over night soaked fruit cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Over night soaked fruit cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Over night soaked fruit cake:
- Take 225 g plain flour
- Prepare 225 g butter
- Prepare 225 g dark brown sugar
- Take 4 eggs
- Prepare 2 tsp cinnamon
- Prepare 2 tsp mixed spice
- Get 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice (brandy if wish)
Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several The milk gets soaked up by the oats and the next morning you have a delicious ready to eat breakfast How does this work with frozen fruit? Does it thaw by morning, or do I need to thaw it first? Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance. Put your chosen dried fruit mixture into a large bowl with your choice of alcohol or tea, citrus zest and juice.
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Place all the dried fruit in a large bowl then stir in the grated orange zest and juice, and the Drambuie. Soak the fruits overnight before you start making the cake and it'll result in a plump and juicy filling. Hazelnut liqueur adds a boozy twist to this Put the fruit in a non-metallic bowl and stir in the orange zest and juice and hazelnut liqueur.
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