XXXX Hot Beef Enchiladas
XXXX Hot Beef Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, xxxx hot beef enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

XXXX Hot Beef Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. XXXX Hot Beef Enchiladas is something which I’ve loved my whole life.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

To begin with this particular recipe, we have to first prepare a few components. You can have xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make XXXX Hot Beef Enchiladas:
  1. Prepare 500 g Lean Beef Mince
  2. Prepare 10 Tortillas
  3. Prepare 1 Large Onion(chopped
  4. Make ready 1 Red Bell Pepper (Chopped)
  5. Prepare 2 Carrots (Grated)
  6. Take 2 Cloves Garlic (Finely Grated)
  7. Take 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
  8. Get 700 ml Pasata
  9. Take 400 g Black Beans
  10. Take 130 g Cheddar Cheese

These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the Add chopped onion and finely chopped zucchini to the hot skillet, and cook until the vegetables are slightly softened. So practically every week, we switch off between chicken, turkey, pork or beef enchiladas.

Instructions to make XXXX Hot Beef Enchiladas:
  2. Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
  3. Add bell pepper & chilli and cook for a few minutes.
  4. Add carrots and cook for a few minutes.
  5. Add black beans and cook for a few minutes.
  6. Add spices and mix well.
  7. Add 1/2 of the pasata. - Simmer whilst stirring on a low heat for 5 minutes.
  8. Add 1/2 cup portions of sauce to tortillas and evenly spread across.
  9. Roll and place into a baking tray lined with baking paper.
  10. Cover with the remaining pasata.
  11. Cover with cheese.
  12. Bake for 15 minutes at 180°C.

Each recipe is slightly similar but honestly - I never measure a. Trim, cut, pat dry and season the beef with salt and pepper. Coat the bottom of a large heavy Dutch oven with oil. Heat the oil, over medium heat, and brown the beef, in batches, being careful to not crowd. Our Sweet Corn & Beef Enchiladas is a recipe that the whole family will love.

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