Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter cookies with dried plums. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
Peanut butter cookies with dried plums is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut butter cookies with dried plums is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut butter cookies with dried plums:
- Make ready 2 sticks unsalted butter, room temperature
- Get 1 cup creamy peanut butter
- Prepare 3/4 cup light brown sugar
- Get 3/4 cup granulated sugar
- Prepare 2 eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 2 cups Unbleached all purpose flour
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon kosher aalt
- Prepare 1 cup dried plums it cranberries, chopped
- Make ready 1/2 cup peanuts, copped
The reason I prefer baking my own cookies is because I don't like feeling awful after eating a treat. These chickpea peanut butter cookies are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein-packed cookies! These Salted Chocolate Almond Butter Cookies are chewy gooey goodness, and made with REAL For this recipe, I included dried plums in order to suppo. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top I believe that these peanut butter cookies are the first baked cookie recipe on my blog!
Steps to make Peanut butter cookies with dried plums:
- Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
- Add eggs and vanilla beat until combined
- Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
- Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
- Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
- Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies
I am thinking that your batter might be a bit dry, especially if your dates are not soaked, but you can certainly give it a try. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy If your peanut butter has been refrigerated, it may be difficult to mix with the other ingredients; let it You can substitute with your favorite dry sweetener; I don't recommend liquid sweeteners which affect. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat!
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