Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, choco oreo dry fruit cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choco Oreo dry fruit cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Choco Oreo dry fruit cake is something that I have loved my whole life.
It's simple n easy to make cake with eno. It is so spongy n nice that u will love it. Hello Friends, Today I made Oreo Dryfruit Chocolate Cake.
To get started with this recipe, we must first prepare a few ingredients. You can cook choco oreo dry fruit cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Choco Oreo dry fruit cake:
- Get 20 pieces Oreo biscuit
- Take 10 pieces bourbon biscuit
- Take 1 cup milk
- Take to taste Sugar
- Take 5 pieces cashews
- Take 5 pieces almonds
- Prepare 8-10 raisins
- Prepare Colourful chocolate chips to decorate
- Prepare 1 packet eno fruit salt
Malo je reći da su moji doma oduševljeni,pa stavljam recept! Making this Oreo Chocolate Cake is easier than you think. The cake recipe is super simple, it's an oil-based cake, so all you need to do is mix you oil, sugar and eggs and then mix in the dry ingredients. With some white chocolate in the top of it, and broken.
Steps to make Choco Oreo dry fruit cake:
- Churn all biscuits to make fine powder along with sugar to taste.
- Transfer it in a bowl and add 1/2 cup milk at room temp. And mix it till all lumps disappears.
- Now add half dry fruits in it after crushing them.add half raisins too.. mix it.
- Now add left 1/2cup milk and mix the cake bater till smooth.mix in one direction only.let it rest a little.
- Prepare the steamer to steam the cake by adding 2 glass of water.cover the steamer and let water boil.
- Add eno to the bater and mix gently and properly.transfer it in a greased cake tin.tap it little and add rest of dry fruits on top of it.
- Place tin in steamer and steam it for 25 to 30 minutes on medium high flame.
- Take out the cake and let it cool to room temperature.then demould it and cut in desired shape and garnish with colourful chocolate chips/gems and keep it in freeze for sometime..Serve it when chilled.
Sponge cakes are best eaten on the same day they are made or the next day as they tend to go dry Check out this stunning chocolate cake with creamy passion fruit curd. This moist and indulgent Chocolate Oreos add an indulgent filling to this fridge cake. Icebox cakes are popular in America and. Give them a fruit cake recipe they'll enjoy with our Easy Fruit Cake made with pecans and mixed dried fruit! Use yellow or chocolate cake mix to make Mix eggs, cake mix and applesauce in large bowl until blended.
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