Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas light fruit cake #author marathon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Light Fruit Cake #author marathon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Christmas Light Fruit Cake #author marathon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Light Fruit Cake #author marathon:
- Take 380 gms self raising flour
- Take 250 brown sugar with molasses
- Make ready 300 gms margarine/salted butter
- Take 5 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp all spice (mixed spice)
- Make ready 200 gms mixed fruit (raisins, sultanas, orange peel, red & green
Steps to make Christmas Light Fruit Cake #author marathon:
- Preheat oven at 180℃. Prepare sixe 8 baking tin.
- Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
- Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
- Bake for 50 minutes until screwer comes out clean.
- Once cooled, wrap it and eat it the following day.
So that’s going to wrap it up with this exceptional food christmas light fruit cake #author marathon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
