Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fruit Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake:
- Get 1 cup light brown sugar
- Take 1 cup water
- Make ready 1/4 cup or 55 grams butter, diced
- Get 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground cloves
- Prepare 1 teaspoon ground ginger
- Prepare 1/2 teaspoon salt
- Prepare 2 cups seedless raisins
- Take 2 large eggs, lightly beaten
- Take 1 1/2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon pure vanilla extract
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack and serve
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that is going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
