Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy asparagus tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Asparagus Tagliatelle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Asparagus Tagliatelle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Get 200 g Tagliatelle
- Make ready 100 g Creme Fraiche
- Prepare 1 tablespoon poppy seeds
- Prepare Handful Asparagus
- Get 100 g Baby spinach
- Make ready Seasoning
- Prepare Clove garlic finely chopped
- Prepare Parmesan to serve
Steps to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that is going to wrap this up for this special food creamy asparagus tagliatelle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
