Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basil pesto pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basil Pesto Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Basil Pesto Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pesto Pasta:
- Take 2 cup Fresh Basil (packed)
- Prepare 2 clove Garlic
- Prepare 1/4 cup Pignoli Nuts (pine nuts)
- Take 1 cup olive oil, extra virgin
- Prepare Salt & Pepper
- Take 3/4 cup parmesan cheese
- Take 1 lb thin spaghetti
- Get 1 1/2 cup boiling water (pasta water)
Steps to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
So that is going to wrap this up for this special food basil pesto pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
