Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Chocolate Chip Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Chocolate Chip Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Make ready 2 cups flour
  2. Make ready 2 tsp baking powder
  3. Take 1/2 tsp salt
  4. Get 2/3 cup peanut butter (I used creamy)
  5. Take 2 tbsp butter, softened
  6. Make ready 1 cup packed brown sugar
  7. Make ready 2 eggs
  8. Take 3/4 cup milk
  9. Prepare 1 tbsp vanilla extract
  10. Make ready 1 1/2 tsp almond extract
  11. Prepare 1 1/2 cups chocolate chips
Instructions to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

So that is going to wrap it up with this special food peanut butter chocolate chip muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!