Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fruit cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fruit cake is something that I’ve loved my whole life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Prepare 100 gm All purpose flour
- Get 2 tbsp Custard powder
- Take 1 tsp Baking powder
- Prepare 100 gms Butter
- Get 20 ml Milk
- Get 2 Eggs (large)or 1/2tin condensed milk
- Prepare 100 gms Sugar
- Get 1 tsp vanilla extract
- Prepare 100 gms dry fruits
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- Sieve all the dry ingredients and keep aside..
- Beat sugar and butter till light and fluffy..(it should be pale yellow in colour)
- Add eggs to the batter one at a time and beat..
- Fold in the dry ingredients slowly in batches (using cut and fold method)
- Sprinkle little flour to the dry Fruits and gently mix it in the cake batter
- Finally add vanilla and pour the mixture in a greased cake tin lined with parchment paper
- Preheat the oven@180°for 10mins.
- Put the cake tin in the preheated oven and bake for about 25mins.
- The cake is done if a toothpick inserted in the middle of the cake comes out clean or if touched the cake springs back.
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that is going to wrap it up with this exceptional food fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
