Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 4 ingredient peanut butter oat cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my whole life.
Other peanut butter contains additional ingredients like oil and sugar. If you're using natural peanut butter, these are best made with a variety that has salt. These healthy cookies are quick, easy, and Tasty.
To begin with this recipe, we have to prepare a few components. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Make ready 1/2 cup rolled oats
- Get 1/2 cup brown sugar
- Make ready 1 large egg
In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Home > Recipes > Cookies > Four Ingredient Peanut Butter Cookies. Drop by spoonful into lightly greased cookie sheet.
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! Peanut butter cookies, chocolate chip cookies, and oatmeal raisin cookies were the norm. The main binding ingredient in these peanut butter cookies is flaxseed meal ("a flax egg") and to some degree oat flour. Oat flour also adds moisture, producing cookies that stay nice and soft. The ingredients for these Peanut Butter Oatmeal Cookies are super simple (you probably already have them in your pantry) and the recipe The cookies are entirely flourless as well.
So that’s going to wrap this up for this special food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
