Fruit cake
Fruit cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fruit cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fruit cake is something that I’ve loved my entire life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

To begin with this recipe, we have to prepare a few components. You can have fruit cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Get 250 g margarine
  2. Take 250 g brown sugar
  3. Make ready 4 eggs
  4. Take 1 tsp mixed spice
  5. Take 1 tsp nutmeg
  6. Get 1 tsp cinnamon
  7. Prepare 1 tsp ginger
  8. Take 1 tsp glycerin
  9. Prepare 1 tsp marmalade
  10. Prepare 1 tsp lemon juice
  11. Prepare 200 g plain flour
  12. Prepare 200 g self raising flour
  13. Prepare 1/4 tsp salt
  14. Prepare 400 g mixed fruits
  15. Get 50 g blanched almonds
  16. Prepare 1/2 cup sherry
  17. Prepare 2 tsp cocoa
  18. Get 2 tsp treacle/ golden syrup
  19. Get Brown food color/gravy

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit cake:
  1. Soak fruits in the sherry for at least 24 hours.
  2. Cut nuts and keep separate.
  3. Cream margarine and sugar.
  4. Add eggs one at a time.
  5. Add the spices, and the rest except fruits, nuts and flour. Mix well.
  6. Add flour and fruits alternately, mix well.
  7. Add nuts.
  8. Place in to prepared tins. Drop or bang tins to settle any air pockets.
  9. Bake for 45mins to 1 hour or when a skewer comes out clean.

This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.

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