Enchiladas with black bean mole
Enchiladas with black bean mole

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas with black bean mole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cut the remaining lime half into wedges. Prep the black beans and cabbage. Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors.

Enchiladas with black bean mole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Enchiladas with black bean mole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas with black bean mole:
  1. Take Vegetable oil
  2. Take 1 bay leaf
  3. Prepare 1 cinnamon stick
  4. Get 1 onion, chopped
  5. Take 1 celery stick, sliced
  6. Make ready 1 tsp salt
  7. Take 1 red chilli, chopped
  8. Make ready 1 tbsp tomato puree
  9. Prepare 1 tsp ground cumin
  10. Take 1 tsp ground coriander
  11. Prepare 1 tsp chilli powder
  12. Make ready 1 x400g chopped tomatoes can
  13. Prepare 3 x400g black beans cans
  14. Get leaves Fresh coriander
  15. Make ready Tortilla wraps
  16. Take 1 red onion, sliced
  17. Take 150 g cheddar cheese, grated
  18. Take Mole Sauce
  19. Get Olive oil
  20. Take 1 tsp minced garlic
  21. Prepare 1 onion, chopped
  22. Take 1/2 tsp salt
  23. Prepare 1 tsp ground cumin
  24. Get 1 tsp ground coriander
  25. Take 1 x400g chopped tomatoes can
  26. Make ready 100 g jalapenos
  27. Make ready 100 ml water
  28. Prepare 4 cubes dark chocolate

Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled. For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and Mexican-spiced rice fill soft flour tortillas. You'll finish it all with a creamy, smoky tomato sauce and a sprinkling of cheese baked until melty and golden brown. Allow the black bean mixture to cool slightly before trying to roll the enchiladas.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. Whether you're a dedicated vegetarian or trying out Meat Free Monday, vegetarian enchiladas are always a great idea. A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up!

So that is going to wrap this up for this exceptional food enchiladas with black bean mole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!