Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fruit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fruit cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Take 400 g_self raising flour
- Get 150 g_Sugar
- Prepare 300 g_margarine
- Take 5 _eggs
- Prepare 300 g_mixed fruits
- Prepare 1/2 tsp_cardamon
- Take 1/2 tsp_nutmeg
- Prepare 1/2 tsp_ginger
- Prepare 1/2 tsp_cinnamon
- Make ready 1/2 tsp_gloves
- Make ready 11/2 tsp_dark vanilla essence
- Prepare 21/2 tbs_black treacle
- Get 21/2 tbs_rum
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- Preheat your oven to 180°
- Grease and dust your baking pan and set aside
- In a large bowl beat margarine and sugar till they are creamy and well combined
- Add vanilla and all the spices and beat it again
- Add the eggs one by one as you Continue beating then add your soaked fruits,rum,black treacle and beat
- Add your flour and fold in till all the ingredients are well combined
- Pour the mixture into your prepared tin and bake for about 45_60 minutes
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
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