Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked beef steak with potato chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooked Beef Steak With Potato Chips is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something that I have loved my entire life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! "A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!" In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Prepare 150 g beef tenderloin
- Make ready 1 1/2 tomato
- Prepare 1/2 carrot
- Prepare 1/2 potato (thinly sliced)
- Make ready 3 beans vegetable
- Make ready 4 steak lettuce
- Prepare 3 garlic (fried)
- Prepare 3 shallot (fried)
- Take 1/2 nutmeg (ground)
- Make ready 3 tbsp sweet soy sauce
- Take Salt, pepper, and sugar
- Make ready Water
- Make ready Olive oil
Half Syn Rustic Slow Cooked Beef Steak One Pot The steps for prepping slow cooker beef stew (Crock-Pot) and pressure cooker beef stew (Instant Pot) are basically the same. Season the steak with salt and pepper. Using either a separate sauté pan or the "Sauté" feature on the Instant Pot, briefly sauté the beef on all sides in melted butter until.
Instructions to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. Here's an easy recipe for making slow cooker beef brisket with potatoes. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker. A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal.
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