Peanut Butter Pie
Peanut Butter Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pie:
  1. Get 2 baked deep dish pie shells
  2. Make ready 3/4 cup creamy peanut butter (for bottom layer)
  3. Make ready 1 cup powdered sugar (for bottom layer)
  4. Take 1/3 cup cornstarch (for pudding layer)
  5. Make ready 1/2 cup sugar (for pudding layer)
  6. Make ready 2 cups milk (for pudding layer)
  7. Get 3 egg yolks (for pudding layer)
  8. Make ready 3 Tbs. creamy peanut butter (for pudding layer)
  9. Take 1 tsp. Vanilla (for pudding layer)
  10. Prepare 2 Tbs. butter (for pudding layer)
  11. Take 3 egg whites (for meringue)
  12. Prepare 1/2 cup sugar (for meringue)
  13. Get 1 Tbs. vanilla (for meringue)
Instructions to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

So that’s going to wrap it up for this exceptional food peanut butter pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!