Peanut Butter Chunk Cookies
Peanut Butter Chunk Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter chunk cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Chunk Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut Butter Chunk Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Chunk Cookies:
  1. Prepare 2 cups all purpose flour
  2. Take 3/4 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Prepare 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
  5. Get 1 cup light brown sugar, packed
  6. Take 1/2 cup granulated sugar
  7. Take 1 large egg
  8. Take 1 large egg yolk
  9. Take 1 teaspoon vanilla extract
  10. Prepare 2 cups chocolate covered peanut butter cupd, cut into chunks
  11. Get have them refrigerator cold
  12. Prepare Decoration for the holidays
  13. Get as needed red and green holiday decors
Steps to make Peanut Butter Chunk Cookies:
  1. Preheat the oven to 350. Line 2 baking sheets with parchment paper
  2. In a bowl whisk together the flour, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Beat in egg, egg yolk and vanilla
  5. Add flour mixture and mix until just incorporated
  6. Gently fold in peanut butter chunks keeping them intact
  7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
  9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely

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