Fruit cake
Fruit cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Fruit cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fruit cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fruit cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake:
  1. Prepare 100 gms All purpose flour
  2. Get 100 gms Sugar
  3. Get 120 gms Butter
  4. Get 150 gms Sultana
  5. Get 150 gms Raisins
  6. Make ready 150 gms Cashew nuts
  7. Prepare 150 gms Almonds
  8. Make ready 2 Egg
  9. Make ready 150 gms Tutti fruity
  10. Take 1 tbsp Vanilla essence
  11. Prepare 1 tsp Baking powder

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. Take a plate add sultana,raisins,almonds,cashew nuts,tutti fruity and one tbsp all purpose flour and mix well
  2. Sieve the flour and baking powder for two to three times.
  3. Take a bowl add sugar powder,butter and egg and mix well
  4. Mix until light and fluffy.
  5. All the dry ingredients mix in the wet ingredients and mix well.
  6. Add vanilla essence and mix well.
  7. Add fruits in the cake mixture.
  8. Pour the batter into the baking dish.
  9. Preheat oven for 180.cBake for 35 mins.
  10. Bake for 35 mins.
  11. Icing on the cake and garnish with gems.

This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.

So that’s going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!