Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Take for cupcakes:
- Get 3/4 coconut flour
- Get 6 large eggs
- Prepare 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Make ready 2 tablespoons baking powder
- Get 1/2 cup coconut or canola oil
- Prepare for the frosting
- Get 1 generous cup of peanut butter
- Get 1/4 softened butter
- Make ready 2 tablespoons milk
- Make ready 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
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