Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with garlic, oil and broccolini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook's Note: Use pasta water if the pasta was made fresh. Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.
Pasta with garlic, oil and broccolini is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta with garlic, oil and broccolini is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta with garlic, oil and broccolini:
- Get 1 lb spaghetti
- Take 1/2 cup chicken broth or stock
- Prepare 1/4 cup olive oil, extra virgin
- Take 4 garlic cloves, chopped or sliced. However you like it.
- Get 1 sprinkle of dried oregano
- Prepare 1 fresh parsley coarsely chopped
- Make ready 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
- Make ready 1 sprinkle of crushed red pepper. Optional
- Prepare 1 salt and pepper to taste
- Make ready 1 Fresh grated parmesan cheese
Add mozzarella, Parmesan, or anything on hand. *also good with added in Turkey. In a large skillet, heat the oil over medium-high heat. Add the cooked rotini and the reserved pasta water. This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil!
Instructions to make Pasta with garlic, oil and broccolini:
- Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
- In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
- When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
- When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
- Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.
Pasta with Roasted Broccoli, Garlic and Oil. The aroma of the roasted garlic always conjures up the question, is dinner ready? This is one of my favorite pasta dishes, great. This Garlic Broccolini Pasta is a deliciously simple meal to make on any busy weeknight. And the best part is everyone will love it!
So that’s going to wrap this up with this exceptional food pasta with garlic, oil and broccolini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
